Pulled Pork with Four Cheese Mashed Potatoes

So, this afternoon, while hunting for something to eat, I discovered I had a packet of four cheese instant mashed potatoes that expired last week.  I needed to get them gone before they went to waste, so I made some pulled pork, and put it on top.

The mashed potatoes weren't that great (Market Pantry brand seems to suck at these.)  But the BBQ sauce made them passable.

Hooray for not wasting food!

Hard Eight BBQ

You can hardly look around any town in Texas without finding at least okay BBQ.  In Coppell, you are truly lucky.  Surrounded by a bunch of large warehouses, is Hard Eight BBQ.

Some photos of the awesome available:

Today, I had a stuffed baked potato (stuffed with ham).  I was too hungry to wait for the photo, so sorry guys, but you'll just have to check this one out for yourself!

Cheeseburger Pasta Skillet Dinner

Tonight was a night for a special favorite of mine.  The box doesn't look like much.

And the results don't look like much, but if you want to share a cheeseburger among multiple people, this is one of my favorite ways to do it.

What do you think?

Dinner of the Gods!

Tonight, I had a dinner I haven't had in a month or so.  I don't get to do it very often anymore, because of time, money, convenience, etc.  Double Down, with fried cheese curds, and a few chocolate chip cookies.

This is the kind of awesome that can happen at a KFC/A&W combo store.  It is also one of the few places one can approximate poutine in the southern US.

Spaghetti with Ham Sauce

So, I had this leftover ham from the other night, that nobody was particularly interested in eating standalone again.  I also had just procured 3lbs of spaghetti and 4 jars of sauce.  The result is above.  Spaghetti with ham sauce (traditional sauce with ham chopped up and mixed in, via slow cooker.)

Hamburger Steak with Mashed Potatoes and Cream Gravy

So the other day, I had a pound of hamburger that was about to expire, along with a brown gravy packet, and a mashed potato packet.  I divided the hamburger in half, added steak seasoning to it, mixed it in, and ran it in my Foreman grill for 12 minutes.  Meanwhile I made the mashed potatoes and gravy.  The mashed potatoes and gravy managed to finish before the meat (thanks to the foreman taking 10 minutes to warm up!)

The result is before you there.