So the other day, I had a pound of hamburger that was about to expire, along with a brown gravy packet, and a mashed potato packet. I divided the hamburger in half, added steak seasoning to it, mixed it in, and ran it in my Foreman grill for 12 minutes. Meanwhile I made the mashed potatoes and gravy. The mashed potatoes and gravy managed to finish before the meat (thanks to the foreman taking 10 minutes to warm up!)
The result is before you there.
